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Vegan Menu at Las Iguanas

Las Iguanas glasgow bahia moqueca
My vegan Bahia Moqueca

Back in 2013, I paid my first ever visit to Las Iguanas in Aberdeen. For some reason I believed this to be an independent restaurant. I'm not really sure why as it was big and also in the middle of a shopping centre. Buuutttt, I had a beautiful meal and sat by myself and gobbled down three courses myself (it was that good - I usually only order one meal when I dine alone). 

This however was back when I was vegetarian. Since then I have went vegan and Las Iguanas became one of the increasing number of UK chains to develop a vegan (and gluten free) menu. This weekend all the bloggers were through in Glasgow for the #ScotBlogMeet, and afterwards I popped out for dinner with Hayley and Mimmie and decided it would be the perfect excuse to try the updated menu at Las Iguanas. 

We popped in to the West Nile Street branch and was greeted with exactly the same decor as Aberdeen (does anyone else love when chains are consistent?). Upon asking for a table they immediately asked if we needed the vegan or gluten free menu (which always makes me feel less awkward) and were shown to our table. 

red strawberry las iguanas
Strawberry Red cocktail 

Firstly, we obviously had to get our cocktails in (from the extensive menu may I add!). I can't remember what Hayley or Mimmie chose but the drink I chose was one of the best cocktails I've ever had - the Strawberry Red. 

Second  up we had the choice of picking out the food. Everything on the vegetarian and vegan menu is vegetarian and has the vegan dishes marked out (and has a separate symbol to indicate if something be easily adapted to vegan). I was drawn to the Mango and Pecan Salad, but as I began seeing the food come out the kitchen to the other tables I got hungrier at the site of it and went for the slightly chunkier Bahia Moqueca (pictured first). 

las iguanas chilli con varne
Mimmie's vegetarian Chilli Con Verduras

The Bahia Moqueca is a South American coconut curry consisting of  squash, palm hearts, spinach, peppers, garlic& fresh tomatoes, with spring onion and garlic rice. It was on the mild side but was still delicious (but large - I really hate leaving leftovers!). Go try it! 

Mimmie (who is also a vegetarian) went for the Chili Corn Veduras, which I was assured was lovely. Whilst I also managed to try a bit of the totopos Hayley ordered as her side which I should pit on my list to order next time. 

Have you ever tried the vegan menu at Las Iguanas? 

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