Well, no. Despite having been one of my favourite foods back in the day (my mouth has been salivating writing this post) I'm not going to head to the shops and bulk-buy. While I think this is an issue that is 100% up to the individual and I would hold no judgement, I'm deciding against it for myself. And it's because it could be a slippery slope. I'm not exaggerating when I say I loved seafood and ripping into a packet of mussels could result in re-developing a taste for other sea-life (that are definitely out the question for any vegan!).
As I mentioned, I'm not a scientist (I have Standard Grade Biology....which I tried to get out of doing because I'm an arty-farty person) but if you want to read more from people who understand oxygen compounds or whatnot (is that a thing?) then here's a few links because this issue has been going on longer than my own personal decision to stop eating meat:
- The ethical case for eating mussels and oysters
- Consider the oyster
- Are oysters vegan?
- Are we strong enough to talk about mussels?
- Why some vegans are okay with eating oysters
- Are Bivalves Vegan? Specifically Oysters and Mussels?
- Vegans shouldn't eat oysters, and if you do you're not vegan, so...
- Did you seafood feel pain?
- Do oysters feel pain?
- Mussels: your go to sustainable seafood