It's a small, black in decor, Greek and is called Frosoullas.
![frosoullas falafels](https://farm8.staticflickr.com/7048/13567344373_5f48f23638_o.jpg)
Greek Salad and Falafels.
Falafels = good. Greek salad = good. Very typical Greek food choice but a classic for a reason. We also got pitta bread.
![frosoullas main Vegetarian dolmades](https://farm4.staticflickr.com/3750/13567341043_d81614f42e_o.png)
Vegetarian dolmades and Moussaka
Now, dolmades wasn't a dish I had any real knowledge of before and only picked it because 'steamed vineleaves stuffed with rice, herbs and vegetables' sounded interesting (and also looked vegan - I'm trying guys!). It was lovely but messy (and remember to use the sauce because vineleaves shockingly don't have much flavour).
![frosullas Kataifi](https://farm4.staticflickr.com/3828/13567634094_6c77c2e95f_o.jpg)
![frosoullas chocolate cake](https://farm8.staticflickr.com/7033/13567275485_aa33f4c7f4_o.jpg)
Because my mum had went for the 'Sunday Roast' menu she got a dessert included in the price and I wasn't going to sit and watch her stuff her face so I ordered my own (on her paycheck hehehe). Whilst she opted for the basic chocolate cake, I decide to holla at the Kataifi (again, I never knew of such a thing) - the best way I can describe it is a sweet and nutty tasting version shredded wheat (this is why I'm not a food writer).
Morag x