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© 2015 mo'adore | Content and design by Morag Lee | Powered by Blogger.

Frosoullas, South Side


It's taken me over a fortnight to get round to it but believe me this restaurant/blog post was worth the wait. What I'm going to introduce you to is one of the best restaurants I've stuffed my face at within Glasgow so far. I say introduce as this isn't a city centre or West End bitty, but something nestled a little bit deeper into the southside in the Queens Park/Battlesfield area and fucking delicious.

It's a small, black in decor, Greek and is called Frosoullas.
  frosoullas falafels
frosoullas greek salad

Greek Salad and Falafels.

Falafels = good. Greek salad = good. Very typical Greek food choice but a classic for a reason. We also got pitta bread. 
frosoullas main Vegetarian dolmades
frosoullas meat main

Vegetarian dolmades and Moussaka

Now, dolmades wasn't a dish I had any real knowledge of before and only picked it because 'steamed vineleaves stuffed with  rice, herbs and vegetables' sounded interesting (and also looked vegan - I'm trying guys!). It was lovely but messy (and remember to use the sauce because vineleaves shockingly don't have much flavour). 

frosullas Kataifi
frosoullas chocolate cake

Because my mum had went for the 'Sunday Roast' menu she got a dessert included in the price and I wasn't going to sit and watch her stuff her face so I ordered my own (on her paycheck hehehe). Whilst she opted for the basic chocolate cake, I decide to holla at the Kataifi (again, I never knew of such a thing) - the best way I can describe it is a sweet and nutty tasting version shredded wheat (this is why I'm not a food writer).

Morag x
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