Miso soup is one of these dishes that sounds fancy, but is actually very easy to make. Which is a good thing, as miso soup isn't usually vegan and is not a safe option at a Japanese restaurant. It contains fish stock, and even when it's marked with a V I don't order it - 'cause, you know, a lot of people still think vegetarians eat fish.
4. Prepare the miso by mixing with some water until it is a thick paste.
6. Add the miso last.
If you're a fan of miso soup, what is your preferred way of cooking it?
* The tofu was a PR sample.