That chocolate pasta? Weird. I'm not a huge chocolate fan but being a complete foodie when I noticed Aberdeen had it's own branch of Hotel Chocolat I insisted on having a peak. And I'm always up for trying the unknown so picked up the cocoa pasta - and teamed it with mushroom sauce. I still have half the packet left and not entirely sure what to do with it as most recipes I've looked at contain meat. :/
Lots and lots of Glasgow love.