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Mini-reviews from my latest Lush haul

Mini-reviews from my latest Lush haul




Like a lot of people, I've been finding myself in need of extra self-care during the lockdown. For me personally, this has partially shown up as ordering in some extra Lush goodies to help me feel a little bit more glamorous while stuck inside and bring some extra aromatherapy into my life.

I've been seeing a lot of people on Twitter saying that they've been struggling with their body image while inside - and I get you! Being stuck inside has led my brain to nitpick at everything I don't like about my flat, my life, and my body! My Lush order did help a little bit with this as I've been maintaining a stricter skincare regime while in lockdown than I did before - and my skin is thanking me for it.

I did however like some products more than others and have rounded up my thoughts below.

Caca Rouge Henna Hair Dye


If you've been following me for a while, you'll know that this is my all-time favourite hair dye. I started using it in 2011 and even though I've occasionally strayed, I always come back to it. The auburn tones it adds to my hair are very realistic and you aren't left with harsh root lines.

I have a story over on my Instagram of how I use it.

Cup O'Coffee Face Mask


My favourite Lush facemask of all time is Cupcake, but it was out of stock so I decided to give this one a shot instead. As a warning, it really smells like coffee but my skin was incredibly soft when I washed it off. If you can stomach the smell of strong coffee, then this facemask comes recommended by me.

Jade Roller Cleansing Balm


Not going to lie, I was sceptical about using a solid cleansing bar as opposed to my usual favourite Herbalism (which was out of stock). While this was weirder to apply (I was rubbing a solid cleanser across my face after all) my skin has been looking a lot better since. Was it because of the facemask, or the cleanser, or a mixture of both? I don't know, but I do have clearer skin now.

Sea Vegetable Soap


I love this soap! Generally speaking, soap isn't the easiest thing to review because, you know, it's soap. But I love its beach-side smell and how well it lathered. I definitely see myself repurchasing this.

Magic Crystals Shower Scrub


If you're looking for a shower scrub with a smell so strong that it will definitely wake you up, then look no further than this. It is minty and tingles on the skin. I'm not usually a fan of minty scents but I'd love to buy this again simply because I become so alert after I've used it.

Argan Dragon Shower Oil


This is the only product that I don't really rate. In fact, I've used very little of it since I bought it. It smells a little artificial, it doesn't leave my skin softer than it was before, and you have to rub to get the purple off of your skin. Meh. I don't see myself ever repurchasing this.

--

All in all, I really loved my latest Lush haul. The shower oil was a bit of a dud, but the Sea Vegetable Soap and Magic Crystals shower scrubs are likely to be repurchased. And the Caca Rouge Hair Dye is as lovely as ever.

Hope you're all okay xx
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April Linkables

April Linkables



Well, the last few weeks have been a ride. I've been on furlough and in between managing existential fear and struggling to sleep, I've been throwing myself behind creative projects, baking, learning French on Duolingo, and making my way through everything on Netflix. I've also apparently been reading a lot of articles online! Here's a round-up of the best things I've read recently.

First off, did you know that I've started a podcast? It's called The B Agenda and it's just a bunch of bisexuals talking about any topic beginning with B. You can listen to our first episode, Bisexuals on Blink 182, here.

You might have noticed the drama on Twitter over the 'Karen' meme. Here's a great overview of the meme and why it is definitely not a slur. 

Co-signed: If You Don't Want Kids, You Don't Need to Want a Career Instead.

As an LGBTQ+ person, I can assure you that sapiosexual is not an orientation.

Have you noticed that the countries that are successfully fighting coronavirus are lead by women?

5 Virtual Tours That Allow You To Visit The Scariest Places On Earth

Important: Please Don't Be Guilted Into Being More Productive During The Coronavirus

I recently low-key updated my pronouns to she/they, and this is just a reminder that Gender Variations have been around for years. 

I pay attention to Scandanavian politics a bit more than the average person as they've already implemented a lot of the progressive policies that I campaign for. Here's how Helsinki has eradicated homelessness. 

Solidarity to men who have been victim to sexual coercion. Here's a quick look on Psychology Today on how men react to being sexually coerced. 

Tips on isolation from an astronaut who spent a year in space!

If I was to meet a partner, I'd only agree to live with them if we could afford a flat with multiple rooms. Here's an article about couples who don't sleep in the same bed.

I've not watched Love is Blind because I think it would annoy me. If you do watch it, here's a guide to the psychology behind the show.

Personally, I don't do friends with benefits. It really isn't for me. But if you are curious here's a guide to getting it right. 

I've been using a lot of my downtime to research Instagram tips. Here's a Later blog on improving your Instagram Stories game that had a lot of advice I'd never thought of. 

You don't need me to tell you that blogs are not nearly as popular as they once were. If you run a corporate blog, here are the top three reasons why people might still be reading.

Over on Youtube I really rated this video on the Scots language.


And this unaired Buffy Pilot from 1996 which doesn't include Alyson Hannigan?!?!



I hope you're all staying safe and staying inside. Much love to everyone x
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25+ things I've been doing during lockdown to keep myself occupied, healthy and entertained

25+ things I've been doing during lockdown to keep myself occupied, healthy and entertained




First off, I hope everyone is coping as best as they can in these trying times. This post is only an overview of what I've been doing and I have zero expectations placed on other people. This is meant as potential inspiration only. 

As an introvert, nerd, only child and hayfever sufferer, being inside all the time didn't sound particularly daunting.

But then I was forced inside for weeks, alongside having to give up my extroverted hobbies (I miss restaurants) and not be able to see my friends. 

Then two weeks ago my flatmate came down with several symptoms and we had to stay inside for two weeks (tomorrow is my release date) and rely on other people for food. This has been challenging and that's when the severity of the pandemic really began to hit me. I'm okay at being inside because I did a lot of that anyway, but not even being able to nip to the shops did rock me and forced me to step up my self-care routine.

There is no correct way to handle this situation. In the grand schemed of things, I've coped fairly well. And a lot of that is tied up in privilege. Everyone needs to do what is right for them, and this list I've compiled is just what has worked for me and could be of use to other people. Leave me a quick note with what you've been up to to see if it can inspire anyone else!

Self-Care & Comfort

I'm starting here because self-care is important - especially during a pandemic. Two weeks in I began to struggle to sleep - but with a few tweaks, I managed to start falling asleep again. Here's what I've been doing to keep myself emotionally healthy.

Open all the windows

As soon as I'm dressed I open my bedroom and living windows and let all that fresh air breeze in! If you're living in a flat, remember to stick your head out occasionally and feel the fresh air and sunshine on your face!

Keeping some structure to my day

I'm not jumping out of bed at 7am ready to start 'work' at 9am. But by midday, I'm usually dressed, showered and working on my laptop. Because I'm furloughed I have zero actual work to do but I'm choosing to concentrate on my creative projects during the same hours that I'd usually be at work. Then leaving my evenings and weekends free for things that are strictly just hobbies. This has also helped me stay quiet while my flatmate works from home.

Only using my bedroom for sleeping

After one week in lockdown I began to have trouble sleeping. I'm thankfully out of that funk now and the one best thing I did to combat it was using my bedroom only for sleeping and changing.

My flatmate is working from home while I'm on furlough, so we did need to come to a few agreements. As we speak right now she's working with headphones on at the kitchen table and I'm typing this on the sofa. We're also repainting the spare room and once that's done I can lounge about in there too.

Not wearing a full outfit, but not wearing pyjamas either

It's perfectly acceptable to put on a full outfit to stay in your own house (my parents are doing it!) and it's also acceptable to lounge around in your pyjamas. I personally have been opting for something in the middle. My day outfits now consist of leggings, baggy t-shirts (those weird t-shirts I accumulated while at university are now coming in very handy!), and socks.

Putting a bit of effort into my beauty routine

I'm not sitting at home with a full face of make-up on (unless I'm filming) but I've not thrown my beauty routine out of the window either. I'm still showering daily, washing my hair every two days, facemask once a week, plucking my eyebrows, and moisturising my body. I also apply a tiny bit of winged eyeliner every day.

Creating an at-home spa

I put in an order on Lush a few days ago and I can't wait for it to arrive. I've ordered some body oils and shower bombs to help create a calming environment in my bathroom. If you're out shopping for food, Holland & Barratt usually have some vegan spa-esque products you can pick up.

Aromatherapy

I know people laugh at me for ironing my bedsheets, but hear me out. Two weeks okay I filled my iron with water mixed with lavender Zoflora, and it was the first night in over a week where I slept smoothly. I also found a lavender sleep balm in my cupboards that you rub into your temples before bedtime. My mum has also had some luck with a lavender pillow spray she found in her cupboard.

Tidying up my space

I don't know about you, but staying inside has made me notice every mark on the wall and narrow in on the ornaments I don't really like. So I've done some work to improve my space. I've painted the skirting boards so they're now sparkling white and I had a mini clear out* of both my bedroom and the spare room. I've also been eyeing up some candles online, but I've not decided on which ones to buy yet.

*the only things that have been chucked are things that were broken, I've filled a bag with stuff to take to a charity shop once this is over.

Snacks!

It didn't take long for me to start getting hungry. Estimating how much food to buy when I'm relying 100% on homecooked meals wasn't easy. To be honest, I'm still not great at this. But one thing that has helped has been buying more snack food! Next time you're shopping treat yourself to some snacks to munch on during the day. Oreos, Doritos Chilli Heatwave, and Bourbon Biscuits are all vegan!

I've stayed sober, sort of

When lockdown started I began drinking wine on the daily, which is not my usual behaviour. I stopped after a week and have been spending the last two weeks stone-cold sober. Everyone's relationship to alcohol is different, and if someone wants a wee bevvy to get them through, that is fine by me. Personally, I've preferred to stick to my usual routine of barely touching the stuff, despite initially falling off the wagon.

Standing on my balcony

I have a balcony, which is on the small side. It's not big enough for lounging on but I do make sure I take some time to stand outside for about ten minutes every day. If you are lucky enough to own a garden, remember to get outside for a few minutes every day.

Accepting my weight gain

There's been a lot of fatphobia online recently, with excessive jokes about gaining weight in lockdown. I've gained weight since lockdown started and I'm planning to do fuck all about it.

I know the feelings that can be triggered by gaining weight might be difficult for some. If you want to do fitness classes in your living room to prevent it, then you do you. But know that there is nothing wrong with gaining weight, especially in the middle of a pandemic.

ASMR

I am a big fan of ASMR and have been watching more than usual during the lockdown. I wrote a blog post a few years ago about my favourite ASMRtists.

Not spending too much time outside

Wooahhhh there! Are you suggesting we don't go for our daily walks? Sort of. Even before I was forced into 14 days of isolation, I was still only really leaving the house to buy some food every few days. My mum (who is a psychiatric nurse) suggested that not witnessing the outside world first hand was probably why I was so calm. Ignorance is sometimes bliss.

Not watching the news

I don't watch the daily updates. I just trust that Twitter will tell me if there's something I definitely need to know.

Hobbies & entertainment

I'm pretty introverted so I already had several inside hobbies prior to lockdown, and I've been taking my extra time to indulge in them. Here they are.

Reading

Everyone knows that I love a book, and I've been using my downtime to get through my reading pile. Unfortunately, finances have permitted that I can't afford more books than usual (boo!).

Films & TV

I already had Netflix and NowTV subscriptions before lockdown, but I've now added a cheeky Disney+ subscription into the mix too! Oft!

Podcasts

Despite starting my own podcast in February, I don't actually listen to that many podcasts. They just don't hold my attention unless they are really good. Two podcasts that I have been listening to during lockdown are Diminishing Returns (a film podcast) and Angry Scotland (politics).

Baking

I used to love baking (I even founded my old university's Cupcake & Baking society back in the day!) and I've spent my Saturday's exploring my old hobby. So far I've made a Red Velvet Cake (which turned out very badly), Focaccia (which turned out okay) and some Tiramisu (which turned out amazingly well!). I'm working my way through Sweet Vegan  and Taste.Baking (I can't find the second one online, aside from eBay)

Growing my own food

Every year I try (usually unsuccessfully) and grow food on my balcony. When lockdown started I got to work on this year's attempt: with rocket, raspberries, lettuce, cress and tomatoes. Top tip: rocket grows really well and is a great place to start!

Mini-home improvements

I've touched on it slightly already, but I've been making some changes to my flat. Mainly repainting my bedroom, spare room, and hallway. These rooms were in need of a freshen up and it has been so satisfying painting over the dark marks.

Duolingo

I first downloaded Duolingo in 2012 (!!) and spent most of my unemployed life between graduating university and moving to Glasgow on that app. Since then, I'd dip into it occasionally but in the large scheme of things, maintaining my high school French wasn't big on my agenda. Since lockdown started I've been really getting into it. I had also previously downloaded Italian, Swahili, German, Greek and Valyrian - but lol fuck learning five languages from scratch during the lockdown.

Creative projects & career-related stuff

I want to make something clear: if you aren't up for being productive right now, that's okay. This is a pandemic, not a productivity contest. If you want to wrap yourself in a burrito blanket and stay there for the next three weeks, you do you.

Personally though, throwing myself into my projects has been keeping my brain occupied and helping alleviate any job security worries (I work in an industry that has been badly impacted and I want to make sure that I'm all set if I need to job hunt). If like me you're a social media-y creative type, then here's a little insight into what I've been working on.

I finished my online writing course

Back in December, I signed up for Melissa A Fabello's Breaking into Freelance Writing course. It's very comprehensive and it takes a bit of time to finish. I highly recommended the course if you want to learn more about building an online writing career.

Developing my podcast

Back in February, I launched my very first podcast, The B Agenda. Admittedly I flung myself into the project with limited research, but this week I took some time to sketch out a longterm plan. I've also planned out my next episode, me and my guest just need to decide when we're recording. P.S. The B Agenda is now on Tumblr.

Planning a few website re-designs

I (because I love a project) have two websites that I would like to re-design and two others that I would like to create from scratch! One of them is mo'adore itself, as I've been unhappy with it for a while and want it to be *more* than just a blog, with more space to advertise my other projects. At this moment in time, I've only begun planning and researching each project, but hopefully, it'll be completed soon!

Gave my Instagram a makeover

Over on my Instagram, I've been doing a bit of work. I've made story templates for people to fill in, bought some new presets to edit my photos with, made new story covers and researched new hashtags. I've also been making my way through the Later.com blog to see if there are any tips I've missed!

Life Admin

How boring! But to be fair, most millennials have a ton of life admin. I've been using the lockdown to check things off my list. And by things, I mean upgrading my phone and clearing out my e-mails.

Most importantly though, look after yourself


Everything I've listed above works for me. It might not work for you. We all have different needs, emotionally, spiritually, sexually and socially. How you get through this pandemic will be personal and never let anyone tell you that you're handling it wrong. You do you boo, and I'll see you on the other side.
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Veganuary Weekend at Achray House Hotel, Perthshire

Veganuary Weekend at Achray House Hotel, Perthshire


Veganism has grown so much in the past few years and the Veganuary campaign (where people pledge to go vegan for one month) has been one of the major drivers behind the movement. For better or worse, some of the world's biggest food retailers announce new vegan products every January (this year we've had the vegan KFC burger, the steak bake from Greggs, and the meatball sub from Subway) making veganism more accessible than ever before.

But it's not just the big chains in the cities that cater to veganism. For many years veganism has been easier if you live in a city, especially a major one. That, however, is changing as well.

Achray House Hotel on the banks of Loch Earn is one rurally-based establishment looking to make veganism more accessible for people who prefer the mountains and country roads to bustling city streets. The owners, Laura and Panu, kindly invited me to visit free of charge for their Veganuary weekend - and I fell in love with the food, the hotel itself, and the surrounding areas.

If you're not familiar with Perthshire, it's in Central Scotland and covers a massive amount of ground (2528 sq. miles to be exact). It's part of the Highlands geographical area and is home to beautiful mountains, glens, and lochs - it is very much the Scotland you see on postcards.

Achray House Hotel is located in the southern parts of Perthshire and is not far from the tourist-favourite of Stirling. As mentioned already it overlooks Loch Earn, but it also looks out onto Ben Vorlich! The wider village is called St Fillans, which is home to a handful of houses and businesses (but most people go to the nearby Comrie for day-to-day stuff). If you're looking for a calming escape amongst nature then you won't get much better than this. 

The owners operate a pick-up service if you don't own a car. They need three days notice and can meet you anywhere within 7 miles (Panu picked me up at Stirling Railway Station). If you have a car, the hotel is just over an hour from Glasgow or Edinburgh. 

The Hotel


The hotel itself is a charming white building with a restaurant, bar, front lounge and an outdoor patio. One of my favourite moments was eating my breakfast while watching the sunrise behind Ben Vorlich and over Loch Earn! 

I was staying in the Economy Room which has a double bed, en-suite, Sky TV, an ironing board, iron, a small tea and coffee station, and an Alexa! What makes it an Economy Room is that I didn't get a view of Loch Earn (which I was perfectly okay with as I could just wander through to the bar). The room would normally cost £86 per night Sunday to Thursday and then £96 per night for Friday to Saturday (for single occupancy). 

One of my favourite features of the hotel were the two dog-friendly rooms. These two rooms are downstairs and have an extra door that allows you to take your dog straight outside for a walk without having to walk through the hotel!

The owners also have their own dog, whose company I very much enjoyed on the hill walk. 

Food

I'm a massive foodie so for me the main draw of any trip will be the chance to try some new food. One thing that made this Veganuary Weekend special was that their new chef (who will officially join them in mid-February) made his way there on Saturday night to host a special five-course vegan tasting menu. The vegan menu consisted of: 
  • Konbu and miso broth, pickled mushrooms, paysanne vegetables
  • Sweet potato falafel, apricot puree
  • Salt baked butternut squash, toasted pine nut and spinach strudel, kale pesto and crispy kale
  • Raspberry Eaton Mess
  • Pineapple and coconut arancini
The salt-baked butternut squash was one of the best vegan dishes I've ever eaten (and the two girls I met while on this trip agreed). The restaurant definitely leans towards fine-dining and is geared towards people who want high-quality cuisine. The 3-course tasting menu was £29 and the 5-course tasting menu was £35. 

The chef came out to speak to us all after dinner and told us that he'll be taking on the restaurant side of the business (allowing the owners to concentrate on the hotel side). There were two dining rooms and they have plans to turn one of them into a formal restaurant and the other into casual dining. The restaurant is also open to people not staying at the hotel, so if you live nearby or would prefer to stay in one of Perthshire's other hotels, then you can still pop by to sample some of the delicious food. 

On Friday night I chose something off of their regular menu. I went for carrot pancakes, tagine, and chocolate mousse. Two courses were £29 and three courses were £35. They also have a breakfast bar and a hot food menu. I'm a breakfast gal so I helped myself to a bowl of cereal and freshly squeezed orange juice - and then treated myself to a cooked vegan breakfast because I'm worth it! 


Drinks

My favourite wine of the night
My drinks (along with the yoga class, more on that in a second) was the only part of the weekend I paid for, so I decided to treat myself a bit. I had orange juice on Friday night with my dinner (living life on the edge) and the waitress came back with freshly squeezed orange juice!

The owners of Achray House Hotel kindly marked out their vegan-friendly wines. The waitress also allowed me to sample the wines before I purchased. I was also allowed to have a glass from a wine that was officially sold by the bottle because it was already opened. One of the owners, Panu, was very knowledgable on wine, which is very helpful for people like me who are a bit wine-snobby. 

If wine is not your tipple of choice, their bar is well stocked with spirits (many of them made in Scotland). I'm a rum girl at heart, so I tried the rum from Aberdeen-based Brewery, Fierce Spirits. Officially it is coffee and vanilla-infused, but I personally think it had a caramel taste (still lovely though!). 

I can't remember the price of each drink, but my drinks bill was £19 when I left (one rum, one orange juice, and two glasses of wine).  

Activities


As part of their Veganuary weekend, there was the option to take part in a yoga class and an escorted hill walk. The yoga class was hosted by Pamela from Buddha Bodies, a local yoga class that takes place just next door. Pamela specialises in Hatha Yoga, which was absolutely fine for me despite having not touched yoga for seven years (I used to be a dancer so did yoga as part of my training). I'm still a swimmer and that came in handy for the balance poses!  

Now, hillwalking. I know this is very un-Scottish of me but I don't hill walk...ever. I haven't climbed a hill since I was probably 19. I wasn't originally going to sign-up until I happened to be in the foyer at the same time as two girls who were going on it, who talked me into it. 

It was okay in the end, as we did stick to a gentle incline with a well-marked out path. The views of Loch Earn made it worth it. Then we went on an off-path adventure where my trainers became covered in mud (the mud washed off though, but take proper hillwalking shoes). For any keen hillwalkers, there are about 50 Munros (mountains over 1000m) within an hour’s drive of St Fillans.  

Who would you say Loch Earn House Hotel is for? 

Anyone looking for a vegan-friendly, high-end hotel amongst calming Scottish scenery. Especially if they require somewhere dog-friendly. 

You can visit the Achray House Hotel website here. I've also added a Story Highlight to my Instagram so that you can re-visit my stay at the hotel. 

P.S. Full disclosure: the owners paid for my food, transport from Stirling and accommodation in return for promotion. I paid for my drinks and yoga class. This is not a paid promotion. 


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REVIEW: The Big Vegan Cheese Making Kit

REVIEW: The Big Vegan Cheese Making Kit




"But I can't give up cheese"

This is one of the most common excuses you hear from vegetarians or meat-eaters who would like to be vegan but just...say they can't. I do sympathise, to an extent, as I was once a major cheese lover. In fact, I didn't make the full switch to veganism until Violife came onto the health food shelves. But since then many other brands have also launched new cheeses, some very similar to the dairy versions.

But if the (many) shop versions aren't doing it for you, there is another option: making your own.

A while ago the makers of the Big Vegan Cheese Making Kit* got in contact asking if I'd like to try their product. Obviously, I said yes. Between being a vegan who does miss cheese and someone who loves to experiment in the kitchen, this sounded up my street.

The kit comes with six cheese recipes - and another six recipes showing you how to use the cheese in regular dishes! The six kinds of cheese this kit can make are mozzarella, ricotta, mascarpone, halloumi, feta and parmesan. The kit also includes a muslin cloth, a thermometer, and some of the ingredients you'll need: Anhydrous Citric Acid, Organic Sea Salt, Agar Powder, Tapioca, Nutritional Yeast, Dried Basil, Dried Paprika, Lemon pepper. All the cheeses are nut-based, and you will have to buy the cashews and macadamia nuts yourself (along with plant milk).



The cheeses themselves are simple enough to make, but you do need to be above intermediate in the kitchen and own a powerful blender. You also need to set time aside because you will need to soak the nuts overnight to soften them (or quickly boil them in hot water, that does the trick).



Out of all the cheeses, my favourite was the feta. In fact, when I crumbled the feta into my Greek Salad (a recipe that came with the pack) it tasted the same (and I used to love a Greek Salad!). It's probably because feta has a dry, savoury taste anyway so this nut-based recipe worked well as a substitute.

The parmesan was a close second, as it was very believable.



I also liked the mascarpone and ricotta recipes but (there's a but here) I can't remember eating the dairy versions. So I'm the wrong person to ask.



I also enjoyed the Halloumi. But (big but here) it didn't resemble dairy-based halloumi, as it lacked the squeakiness. Saying that it was still delicious - but in its own way.



The only cheese I didn't enjoy was the mozzarella. Not only did it not really resemble mozzarella but it also didn't really work as its own unique thing.

Now, I love cooking and experimenting with tricky recipes but the negative of this kit is that it was just a bit of a fuss. I have made each recipe only once and it is a bit of a novelty. And there are more and more pre-made cheeses coming out that are very believable and tasty. In fact, the only time I'd whip out this kit in future is if I was wanting to show off at a dinner party or was making something for someone with allergies where I wanted to be really sure there were no harmful ingredients.

Do I recommend this kit? It depends. You need to really love cooking. And have a bit of time on your hands. Maybe if you're retired, or you have a partner who you split up the household chores with (someone marry me and take on all the cleaning, and I'll cook every meal for you for the rest of your life). As mentioned, it might also be a good shout for people with allergies who really want to be sure their cheeses have no trace of dairy. As a vegan, I think there are some really good cheeses on the market now so I'd only go for this kit if you really don't like anything store-bought and like to know what's in your food.
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