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Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts
Vegan eating and things to do in Fort William and Lochaber

Vegan eating and things to do in Fort William and Lochaber


If you follow me on Twitter or Instagram (or even TikTok since I did recently make my debut) you'll know that me and my parents took a wee trip to the West Highlands in September. We decided to stay in Inchree, which is about 10 minutes south of Fort William (via car) and used that as a base to explore the wider Lochaber area. 

If you've never explored this area of Scotland then let me post a spoiler and say that it is absolutely stunning, even after summer has passed. There's also a lot to do and the three days we spent there still weren't enough to cover everything. It's also very touristy, with Fort William known as The Outdoor Capital of the UK, so you'll be spoiled for choice when it comes to attractions, accommodation and dining options. My dad has been to Fort William many times in his life and even he was finding new spots to visit. 

Eating vegan food in Fort William

Whenever I come back from holiday the first question I get asked is: how was it for vegans?! Fort William was amazing and while the wider Lochabar area isn't great it's not undoable. We had a cool box with us so we packed sandwiches and snacks for road trips and I'd recommend you do the same. However, I did manage to find a few gems. 

The Wildcat

Fort William's dedicated vegan café was just as good as I had heard it was. It's very popular though and even though me and my mum arrived only an hour after opening we were told to leave our numbers and we'd be called when a table became available. Thankfully we got a call ten minutes later and hadn't went too far.

I had the avocano which is fake avocado made from (if I remember correctly) mashed up edamame beans, peas and seasoning. It was very believable and a lot more sustainable. I also had a beetroot latte and a handful of raw cakes. Their Facebook page however makes it look like they switch up their menu regularly so check before you visit as what I had might not be available. 

Ben Nevis Inn

If you had told me a month ago that I'd eat one of my best vegan meals at a small inn on a rainy day at the base of Ben Nevis I wouldn't have believed you. This cozy cottage has a separate vegan menu (remember to ask for it) and I opted for the wild mushroom and asparagus gnocchi which was glorious. My mum, who is not vegan, opted for the veggie burger and thoroughly enjoyed her meal too. My dad had the regular beef burger and was also pleased with his choice. This place isn't the cheapest but was well worth the extra pennies. They also have a generous selection of local alcoholic beverages on tap. 

Ben Nevis Bar

The Ben Nevis Bar in Fort William, according to my dad, is one of those quintessential Highland pubs that has been there for decades. Apparently he's had many drams and pints there over the years. They also have a vegan option in the form of a curry (they were only offering their reduced menu that day but on the website there's also a veggie chili bean burger). It was marked as vegetarian on the menu but I was assured it was vegan and when eating it I couldn't taste and dairy. 

On the whole, the Ben Nevis Bar is lovely and I can understand why my dad has popped in numerous times over the years. Even if you're not hungry, it's still well worth stopping by for a look at the whisky bar. 

Aroma

Sorry but it's time for a bit of a meh review. Aroma is a Chinese takeaway in Fort William which we popped by one night to grab something to take back to our chalet. It wasn't horrible and was definitely edible and did the job for a takeaway but I have had a lot better. Sorry. 

Sound Bites

Okay, so a bit of an honorary mention here. I didn't actually stop in by Sound Bites while in Arisiag since we had food in our car and our priority was getting out to Mallaig - but the menu looked lovely and I kind of wish I had delayed Mallaig for it! If I'm ever in that area again I'll make it a priority to stop by for some vegan haggis bon bons. 

Things to do

Fort William and Lochaber have no shortage of things to do, even if you're not particularly outdoorsy. Believe me, I had no intention of walking up Ben Nevis (my parents have both attempted it in the past but had to turn back due to bad weather and safety concerns). Here's what you can do on a slightly more chilled holiday in the West Highlands. 

Glenfinnan

Glenfinnan is a lovely hamlet a few miles west of Fort William and is home to the Glenfinnan Monument, the Glenfinnan Viaduct, the Glenfinnan Museum and some lovely walking trails with beautiful views. Yes, this is also the location that is used for the Hogwarts Express in the Harry Potter films but the viaduct and Jacobite Train have a much longer and very important history in Scotland. 

Remember to look up the time of the Jacobite Train so you can watch it glide across the viaduct (and you can even book a seat on it to boot!).  As for the walks, I was wearing gym leggings on this day, but still had on my Converse and my handbag and got on okay along the Viaduct Walk. And remember to stop by the Glenfinnan Museum at the operating Glenfinnan Railway Station. It's small but talks you through the history of the viaduct and railways in general. The entry fee is a donation of your choice. 

Loch Morar

The whole reason we were in the west Highlands to begin with was so I could visited Loch Morar, aka the home of Nessie's lesser-known cousin Morag! Loch Morar is a much calmer spot that Loch Ness and in fact, the road doesn't go very far round it; if you want to see it all you'll have to get your walking boots on or bring a canoe! I also popped on my swimming costume on for a bit of wild swimming! 

Silver Sands of Morar

More wild swimming! The Silver Sands of Morar were much chillier than Loch Morar (though lacking its own monster!) but the incredibly soft sand made up for it. Like Loch Morar just a few minutes away, I consider the Silver Sands to be a must visit. And similarly to Loch Morar, wasn't overrun with people. 

Glen Nevis

There was no way I was climbing Ben Nevis having only ever completed one other Munro back when I was sixteen (it was Lochnagar). But I'm glad my mum mentioned Glen Nevis to me which is an easier walk (a mix between uphill and downhill) into a beautiful glen that isn't reachable any other way. I was wearing my gym trainers, gym leggings, waterproof jacket and a small rucksack with water and snacks. It isn't the hardest of walks but you definitely need a reasonable level of fitness and weather-appropriate clothing that you can move in. I also wouldn't recommended if you have young children. 

Nevis Range Gondola

So, uh, we made the decision to go up the cable car on a cloudy day praying that the clouds would split before the top. They didn't so my review is lacking. Though there were vegan options in the mountain top restaurant.

West Highlands Museum

I adored this pint-sized museum in the middle of Fort William. It focuses primarily on the Jacobites but it also hosts a few extra pieces of local history. I loved the fashion room where I learned more about tartan and the various outfits of Queen Victoria. Entry is donation only and I picked up two new books in the gift shop.

Where we stayed


Whenever I go on holiday I avoid staying in accommodation that should be someone's house, especially when I'm visiting somewhere where there is a housing shortage. The West Highlands has suffered because people are buying holiday homes and AirBnBs making it harder for locals to stay in the area, and I point blanked told my parents I wouldn't come if they booked a holiday home. 

We settled on the Inchree Chalets, which were just lovely. They are self-catering and the kitchen came with everything we needed to create simple meals (okay, my dad moaned that there were no whisky glasses). The chalet we stayed in (Glen Crenan) was home to three bedrooms: a master double downstairs and two bedrooms upstairs with two single beds each. The living room was also home to a couch, tv and dining table. There's also a separate building with laundry facilities if you're staying longer. I was with my mum and dad, but this would have also been a lovely chalet for a group of friends, especially if there was a couple who could take the downstairs bedroom. Me and parents all agreed we would consider staying here again. 

What to pack

The West Highlands is one of the wettest areas of Scotland, so take waterproofs and sensible shoes even if you're travelling in summer. As for evening outfits, no one was particularly dressed up while dining in Fort William and a lot of people were still wearing their walking gear at the pub. If you really want to look more put together for dinner, jeans and a nice top is probably your best bet (anything more than that and you'll be overdressed). 

Etc. 

Fort William is very popular and can get extremely busy in the high season. We visited just outside of high season on purpose so we could avoid the crowds. It was still busy and we got stuck in a few traffic jams. We also managed to book our accommodation with only two months notice but my parents know, from personal experience, that you sometimes have to book summer accommodation a year in advance. I wouldn't recommend just turning up and hoping to find something.

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Veganuary Weekend at Achray House Hotel, Perthshire

Veganuary Weekend at Achray House Hotel, Perthshire


Veganism has grown so much in the past few years and the Veganuary campaign (where people pledge to go vegan for one month) has been one of the major drivers behind the movement. For better or worse, some of the world's biggest food retailers announce new vegan products every January (this year we've had the vegan KFC burger, the steak bake from Greggs, and the meatball sub from Subway) making veganism more accessible than ever before.

But it's not just the big chains in the cities that cater to veganism. For many years veganism has been easier if you live in a city, especially a major one. That, however, is changing as well.

Achray House Hotel on the banks of Loch Earn is one rurally-based establishment looking to make veganism more accessible for people who prefer the mountains and country roads to bustling city streets. The owners, Laura and Panu, kindly invited me to visit free of charge for their Veganuary weekend - and I fell in love with the food, the hotel itself, and the surrounding areas.

If you're not familiar with Perthshire, it's in Central Scotland and covers a massive amount of ground (2528 sq. miles to be exact). It's part of the Highlands geographical area and is home to beautiful mountains, glens, and lochs - it is very much the Scotland you see on postcards.

Achray House Hotel is located in the southern parts of Perthshire and is not far from the tourist-favourite of Stirling. As mentioned already it overlooks Loch Earn, but it also looks out onto Ben Vorlich! The wider village is called St Fillans, which is home to a handful of houses and businesses (but most people go to the nearby Comrie for day-to-day stuff). If you're looking for a calming escape amongst nature then you won't get much better than this. 

The owners operate a pick-up service if you don't own a car. They need three days notice and can meet you anywhere within 7 miles (Panu picked me up at Stirling Railway Station). If you have a car, the hotel is just over an hour from Glasgow or Edinburgh. 

The Hotel


The hotel itself is a charming white building with a restaurant, bar, front lounge and an outdoor patio. One of my favourite moments was eating my breakfast while watching the sunrise behind Ben Vorlich and over Loch Earn! 

I was staying in the Economy Room which has a double bed, en-suite, Sky TV, an ironing board, iron, a small tea and coffee station, and an Alexa! What makes it an Economy Room is that I didn't get a view of Loch Earn (which I was perfectly okay with as I could just wander through to the bar). The room would normally cost £86 per night Sunday to Thursday and then £96 per night for Friday to Saturday (for single occupancy). 

One of my favourite features of the hotel were the two dog-friendly rooms. These two rooms are downstairs and have an extra door that allows you to take your dog straight outside for a walk without having to walk through the hotel!

The owners also have their own dog, whose company I very much enjoyed on the hill walk. 

Food

I'm a massive foodie so for me the main draw of any trip will be the chance to try some new food. One thing that made this Veganuary Weekend special was that their new chef (who will officially join them in mid-February) made his way there on Saturday night to host a special five-course vegan tasting menu. The vegan menu consisted of: 
  • Konbu and miso broth, pickled mushrooms, paysanne vegetables
  • Sweet potato falafel, apricot puree
  • Salt baked butternut squash, toasted pine nut and spinach strudel, kale pesto and crispy kale
  • Raspberry Eaton Mess
  • Pineapple and coconut arancini
The salt-baked butternut squash was one of the best vegan dishes I've ever eaten (and the two girls I met while on this trip agreed). The restaurant definitely leans towards fine-dining and is geared towards people who want high-quality cuisine. The 3-course tasting menu was £29 and the 5-course tasting menu was £35. 

The chef came out to speak to us all after dinner and told us that he'll be taking on the restaurant side of the business (allowing the owners to concentrate on the hotel side). There were two dining rooms and they have plans to turn one of them into a formal restaurant and the other into casual dining. The restaurant is also open to people not staying at the hotel, so if you live nearby or would prefer to stay in one of Perthshire's other hotels, then you can still pop by to sample some of the delicious food. 

On Friday night I chose something off of their regular menu. I went for carrot pancakes, tagine, and chocolate mousse. Two courses were £29 and three courses were £35. They also have a breakfast bar and a hot food menu. I'm a breakfast gal so I helped myself to a bowl of cereal and freshly squeezed orange juice - and then treated myself to a cooked vegan breakfast because I'm worth it! 


Drinks

My favourite wine of the night
My drinks (along with the yoga class, more on that in a second) was the only part of the weekend I paid for, so I decided to treat myself a bit. I had orange juice on Friday night with my dinner (living life on the edge) and the waitress came back with freshly squeezed orange juice!

The owners of Achray House Hotel kindly marked out their vegan-friendly wines. The waitress also allowed me to sample the wines before I purchased. I was also allowed to have a glass from a wine that was officially sold by the bottle because it was already opened. One of the owners, Panu, was very knowledgable on wine, which is very helpful for people like me who are a bit wine-snobby. 

If wine is not your tipple of choice, their bar is well stocked with spirits (many of them made in Scotland). I'm a rum girl at heart, so I tried the rum from Aberdeen-based Brewery, Fierce Spirits. Officially it is coffee and vanilla-infused, but I personally think it had a caramel taste (still lovely though!). 

I can't remember the price of each drink, but my drinks bill was £19 when I left (one rum, one orange juice, and two glasses of wine).  

Activities


As part of their Veganuary weekend, there was the option to take part in a yoga class and an escorted hill walk. The yoga class was hosted by Pamela from Buddha Bodies, a local yoga class that takes place just next door. Pamela specialises in Hatha Yoga, which was absolutely fine for me despite having not touched yoga for seven years (I used to be a dancer so did yoga as part of my training). I'm still a swimmer and that came in handy for the balance poses!  

Now, hillwalking. I know this is very un-Scottish of me but I don't hill walk...ever. I haven't climbed a hill since I was probably 19. I wasn't originally going to sign-up until I happened to be in the foyer at the same time as two girls who were going on it, who talked me into it. 

It was okay in the end, as we did stick to a gentle incline with a well-marked out path. The views of Loch Earn made it worth it. Then we went on an off-path adventure where my trainers became covered in mud (the mud washed off though, but take proper hillwalking shoes). For any keen hillwalkers, there are about 50 Munros (mountains over 1000m) within an hour’s drive of St Fillans.  

Who would you say Loch Earn House Hotel is for? 

Anyone looking for a vegan-friendly, high-end hotel amongst calming Scottish scenery. Especially if they require somewhere dog-friendly. 

You can visit the Achray House Hotel website here. I've also added a Story Highlight to my Instagram so that you can re-visit my stay at the hotel. 

P.S. Full disclosure: the owners paid for my food, transport from Stirling and accommodation in return for promotion. I paid for my drinks and yoga class. This is not a paid promotion. 


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I went to Lisbon and ate some vegan food

I went to Lisbon and ate some vegan food




It feels as though Lisbon is the place to be seen right now. And with good reason: it's pretty, it's warm, it has tasty Mediterranean food, and it's cheaper than most other European cities.

Tbh, though, it wasn't actually on my list. A long-distance bff who I don't see very often was attending a conference and asked if I wanted to join her (not at the conference itself mind, she's studying for a PhD in neuroscience....and I couldn't even pass a first-year high school physics test #humanitiesuntilidie). Obviously, I said yes. It's still a holiday and it beats going to Manchester (where she lives) any day.

I liked Lisbon a lot more than I thought I would. Admittedly it's not the fast-paced city break full of famous sights that I usually opt for. It's much more relaxed and two full days did me just fine for some casual wandering.

I also ate some vegan food, obviously, because this is me and food is my love. I work in the travel industry and spend a lot of my days writing travel guides. One of the first guides I ever penned was a food guide to Portugal. Admittedly I couldn't eat a lot of what I was writing about, but one or few things did stand out to me and I couldn't wait to get stuck in.

So, without further ado, this is the vegan food I ate in Lisbon.

Giallo Gelados

Gelato bars are everywhere in Lisbon, and this is just the first of two that made the list. The branding and storefront is a cutesy yellow, so between that and the vegan sign, I knew I had to have a look. I opted for a cone with three different flavours: guava + cinnamon, wild berry, and lemon + mint ice cream.

Restaurante Esperança

My favourite Lisbon was Lisbon at night, especially alfresco dining in the warm Mediterranean climate. On our first night, we found this Italian restaurant, Esperança, which offers vegan cheese on its pizzas (saying that, I still opted for a Marinara). While I've never visited Italy (boo!) and can't comment on what "real" Neopolitan pizza tastes like - this was definitely the nicest pizza I've ever had. The base was skinny-mini thin and the topping was spot on!

Pop Ceréal Café 

Yes, classy Lisbon is home to a hipster cereal bar. So obviously I had to check it out. I don't know how many cereal brands this place was home to, but it was a lot. And you can pick your milk (I went for almond). The decor was also very Instagram worthy.

daTerra Bairro Alto

For dinner on our second night, we visited a vegetarian buffet near our apartment that we had walked past a few times. I have mixed feelings on this one. I loved that it was a buffet and that the food was filled with Mediterranean goodness. But it was a bit...simple. Don't get me wrong, simple can be good. But it's not somewhere I'd head if I was looking for something special. Though the glass of Duoro white wine I had was lovely! And the veganised version of pastéis de nata!

Sorbettino


Told you that sorbet would make another appearance! There's not much you can say when it comes to reviewing sorbet (I mean, it's sorbet) but I'd commit a crime for some of that pistachio again. 

If you've been to Lisbon and ate some vegan food, let me know!
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My Berlin Vegan Food Diary

My Berlin Vegan Food Diary


It feels like everyone and their dog has been to Berlin in the past few years. There's no doubting that the German city is definitely in vogue. Fascinating history, great architecture and hip locals, it's easy to see why so many people are flocking there for a city break - but personally, my reason for my trip back in May with my mum was to sample the the insane amount of vegan food (though I did end up falling in love with the city and liked it a lot more than I thought I would). 

Berlin is widely considered the vegan capital of Europe, and that was pretty much my whole reason for wanting to go there. And last May, me and my mum made the trip across. While we definitely still made time to explore the different tourist spots (I wrote this architectural guide for work last year and just had to see it all for myself) my nose was glued to my phone's Yelp app looking for great places to sample some plant-based goodness. Here's the places that made my shortlist. 

Curry by the Wall




You can't go to Berlin and not try a currywurst, or avoid Checkpoint Charlie - and this place combines together two quintessential Berlin must-dos. It's hard to miss this place as it's right beside where some of the original wall still stands (and is bright red). I had the veggie version while my mum had the meat version. It was the first time either of us had sampled currywurst and while it wasn't horrible, it's one of these national foods that gets blown out of proportion (it's like tourists coming to Scotland and getting really excited about trying Haggis...even though Scottish people tend to only eat it on Burns night or St Andrew's Day). 

Samadhi



Not far from the Brandenburg Gate, this seems to be a popular spot for vegans visiting Berlin if my Instagram comments were anything to go by. It's not something a lot of people know, but I studied Buddhism as a teenager (what do you mean you spend your youth drinking and sneaking out?) and I recognised the word Samādhi (it's a type of consciousness level that is above day-to-day living) and knew I was probably in the right place for a conscious lunch. 

The menu was large here and comes with a picture book so you can get a good idea of portion sizes. While I should maybe have tried branching away from my norm while on holiday, I immediately began eyeing up the dishes with tofu in them because I'm a basic vegan bitch. But I'm glad I did because this was potentially the best tofu I have ever eaten (emphasis on the ever, guys). 

Mariona Berlin



This wasn't somewhere I had been planning to go; me and my mum were heading to the Oberbaum Bridge, passed it on the way there and noticed the vegan sign outside. Honestly, the idea of an Italian didn't thrill me as I have sat and silently ate way more arrabiata pasta that I would like to, just to be polite and not make a fuss. But we didn't have any food plans that day so I thought I'd thought I'd give it a try. 

It was nice, nothing to rave about but nice. The vegan menu was obviously a new touch as it was handwritten, and it was in German so I picked out the gnocchi (because it was a word I recognised*). It was cooked in a herby sauce of some kind and while it was tasty, it isn't something I haven't already eaten and felt a little stereotypically vegan.

Duo



Also on the way to the Oberbaum Bridge me and my mum passed by this cute little ice-cream parlour that also offered vegan flavours. The place is very unassuming but the guy behind the till was lovely and gently laughed as he translated all the flavours into English. Quality wise it was your standard ice-cream and this place is a little out the way, but it's always nice when your mum buys you an ice-cream cone (even when you're 26). 

SOY



Now we're onto the good stuff! Found not far from the Fernsehturm, I had heard about SOY before I left for Berlin and was determined to find out if its 5 star ratings were well-earned. Turns out they were, and this was the best lunch I had while there - both in terms of food quality and restaurant atmosphere. 

It was an impressive menu and being the stereotypical vegan I am I was still drawn to the tofu (it's a Vietnamese restaurant) but this time it came with a twist: it was STUFFED? Mate I've eaten a lot of tofu, in a lot of restaurants, and not come across stuffed tofu before! Truthfully it was tofu cubes sliced through the middle and filled like a sandwich but we can overlook that. And it was delicious, which is all that matters at the end of the day. 

Aside from the food, the atmosphere was spot on. SOY had a trendy atmosphere that successfully stayed away from deep hipster territory, and I'd say it was similar to that of 13th Note in Glasgow.

Veganz



Not exactly a restaurant - but what vegan visits Berlin and doesn't stop by the vegan supermarket? Me and my mum were staying in your simple hotel room but walking round the isles here I wish I had opted for a self-catering apartment, AirBnB or hostel, as most of the food needed a fridge or cooked in someway. The supermarket has its own self-branded food items - such as the 'make your own Seiten' packet of wheat gluten I bought (that I still haven't used/worked out how to use) - while there are some brands that you'll recognise from the UK.

Little Green Rabbit



Me and my mum booked a late afternoon flight home and we didn't want anything too heavy for our final meal. Little Green Rabbit wasn't far from where we were staying and we had passed it a few times while wandering around the Check Point Charlie area, and it looked like it would fit the bill. It's a canteen sort of style place where you pick your base and add vegetables of your own choice. Despite being a hot day I opted for the Yellow Thai Curry, which was lovely but perfectly light at the same time. They also sell a range of smoothies and it's the kind of place where you know you're getting plenty of vitamins and your food is healthy as well as kind.

Are you a vegan who has been to Berlin? Where did you choose to eat?

Morag x

* I'd recommended learning German before going to Berlin. While the locals can speak English and will do when they realise you only know English, they will speak in German to you automatically and a lot of menus are German. 

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