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© 2015 mo'adore | Content and design by Morag Lee | Powered by Blogger.

In This Week


In this Week: baking, veganism and cheesecake!
1. Finding a health food shop within a Tesco. 2. Vegan baking. 3. Chocolate and chilli muffins. 4. Cherry Sundae Cupcakes. 5.Cannelloni. 6. Savoury Cheesecake. 

Aside from the on-going job search this week has been more experimenting in the kitchen, going out for drives, discovering new music via Spotify and Last.fm (I still have my account in 2012!) and enjoying Film4's Fright Fest until the early hours of the morning. And then being woken up at 5am because of the sunshine! So a bit grouchy hahaha.  

When I was younger, say mid-teens, I was a complete music and film junkie and right now I'm feeling that all come back. I'm not sure whether it's because in the last few weeks of living in my university town I spent most of my time at an alternative club or because I now have access to a TV again, or because the mainstream music is just a bit too R&B-ish for me right now.  Either way I'm scouring Spotify for new artists,  so if you have anything that might appeal to a indie, pop-punk alternative chick (all time favourite acts include Goo Goo Dolls, Feeder, Blink 182, Green Day...) then HOLLAR! 

Also, last night I watched The Lovely Bones which I highly recommend. If you like when sheer horror and beauty combine in a film (such as American Beauty) - then you'll this film. My heart has never started beating so hard at a film for years. 

If you follow me on Instgram you'll have realised that I managed to accidently find ingredients for vegan baking in a health store attached to my local Tesco. It wasn't as extensive as the giant health store I found in my last few months in Dundee however I was still able to pick up some egg-replacer and vegan chocolate, whilst also finding vegan Worcester sauce for general cookery since Lea & Perrins isn't even vegetarian.

And that Savoury Cheesecake? Delish. Essentially cream cheese, eggs and whatever vegetables you fancy on a bed of potato wedges with grated cheese on top. Also: simple!

Lots and lots of savoury cheesecake love!
Morag x
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